A World of Flavour
A Taste of Egypt
While Egypt is renowned for its magnificent temples, bustling markets and the timeless beauty of the Nile, it is also home to one of the Middle East’s most comforting and satisfying dishes. Koshari is often regarded as Egypt’s national dish and is enjoyed everywhere, from family kitchens to lively street cafés. At first glance, its combination of rice, pasta, lentils and chickpeas may seem unusual, but together they create a wonderfully hearty meal. Finished with a richly spiced tomato sauce and a generous scattering of crispy fried onions, Koshari is simple, wholesome and packed with flavour. Originally created as an inexpensive meal using everyday ingredients, Koshari has become a beloved part of Egyptian life. It is filling, affordable and delicious, making it a favourite with locals and visitors alike. After a day exploring ancient temples or sailing along the Nile, there’s nothing quite like sitting down to a generous bowl of this Egyptian classic. Why not bring a taste of Egypt home with this traditional recipe?
Ingredients
200g basmati rice
200g brown lentils
200g macaroni
1 tin chickpeas, drained
2 onions, thinly sliced
Olive oil
2 cloves garlic, crushed
1 x 400g tin chopped tomatoes
2 tbsp tomato purée
1 tsp ground cumin
½ tsp chilli flakes (optional)
Salt and black pepper
Method
Cook the lentils until just tender, then drain.
Cook the rice and pasta separately.
Fry the onions slowly until deep golden and crisp.
Gently cook the garlic, tomato purée, tomatoes, cumin and chilli for around 15 minutes to make a rich sauce.
Layer the rice, lentils and pasta in serving bowls, scatter over the chickpeas, spoon over the tomato sauce and finish with the crispy onions.
